Pad Thaï Aux Crevettes
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Tamarin Menu
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Porc Au Caramel
................................$Entrées Appetizers
................................$Pâtés Impériaux
................................$Beignet de Crevettes Croustillantes
................................$Des Nems
................................$Entrée Poulet
................................$Crème de Banane Au Lait de Coco
................................$Poulet Sauté Aux Noix de Cajou
................................$Amok de Poisson
................................$Bo Bun Crevettes
................................$Saumon Et Salade de Mangue
................................$Crevettes Sautées Au Sel Et Poivre
................................$Rumsteck À la Citronnelle Et Cacahuètes Avec Légumes Croquants Et Riz Gluant
................................$Café Et
................................$Le Tigre Qui Pleure Spécialité Maison
................................$Kaopad Kung
................................$Tempura de Légumes
................................$Crevettes À la Sauce Mijotées À la Sauce Sur Plaque
................................$Poulet Coco Curry
................................$Tamarin, nestled at 14 Rue Raymond du Temple in Vincennes, offers a menu that feels like a journey through the heart of Southeast Asian cuisine. From the moment you browse the starters, you know you’re in for something special. The Pâtés Impériaux, Beignets de Crevettes Croustillantes, and Des Nems set the tone with delicate textures and bold flavors, while the Entrée Poulet hints at the comforting, home-style dishes to come. Each appetizer is thoughtfully prepared, inviting you to savor every bite and tease your palate for the main courses.
Moving on to the mains, the menu balances classic favorites with inventive dishes. The Pad Thaï Aux Crevettes is perfectly seasoned, while Porc Au Caramel delivers that sweet-savory punch that keeps you coming back. For seafood lovers, Amok de Poisson and Bo Bun Crevettes impress with freshness and layers of flavor, and the Saumon Et Salade de Mangue offers a lighter, refreshing alternative. Meat options like Poulet Sauté Aux Noix de Cajou, Rumsteck À la Citronnelle Et Cacahuètes Avec Légumes Croquants Et Riz Gluant, and Le Tigre Qui Pleure Spécialité Maison showcase rich, aromatic sauces and perfectly cooked proteins, making each dish a satisfying highlight.
Desserts and side dishes add the finishing touch to the experience. The Crème de Banane Au Lait de Coco offers a creamy, tropical sweetness, while Poulet Coco Curry, Kaopad Kung, Tempura de Légumes, and Crevettes À la Sauce Mijotées À la Sauce Sur Plaque round out the menu with comforting, flavorful options. Coupled with coffee to end the meal, Tamarin’s menu is a delightful blend of textures, aromas, and tastes that keeps diners eager to return, proving it’s more than just a meal-it’s an adventure for the senses.